Frequently asked questions

 

Q: At what age can children and older eat egg white noodles?

A: Recommended for children aged 1 year and up.Those who are allergic to eggs are not recommended to eat. 

 

Q: Can I eat it if I'm allergic to wheat flour?

A: Egg white noodles. and egg white vermicelli, both are gluten free. 

As for flourless spaghetti, it contains 5% gluten as an ingredient. It is not recommended to eat it. 

 

Q: Can I eat it if I'm allergic to nuts? 

A: You can eat all 3 types of soft noodles. They do not contain nuts.

 

Q: How many days can it be stored?

A: Egg white noodles are produced with modern technology, clean, safe, and sterilized with steam pressure in every bag. It can be stored for 18 months without refrigeration. 

Once opened, you should eat it all within 2 days.

 

Q: Can I put it in the freezer?

A: It is not recommended to store egg white noodles in the freezer. Because it can make the lines messy.

 

Q: How do you eat it? Do I have to cook it first?

A: The egg white noodles are already cooked. You can eat it right away. If it's a cold menu such as cold ramen, Lod Chong (Thai dessert) or put in milk tea.

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If you want a hot menu, just microwave for 30 seconds. 

 

Q: What is egg white noodles made from?

A: The ingredients are egg whites, water, and seaweed extract that helps the egg whites harden. There is no flour and fat in the ingredients.

 

Q: What is flourless spaghetti made from?

A: The ingredients are fresh whole eggs (no shell of cause), water, gluten, and seaweed extract that helps the egg whites harden. There is no flour and fat in the ingredients.

 

Q: Is there salt? Can patients with kidney disease eat it?

A: Egg white noodles do not contain salt. Nutrition data has been analyzed. Contains very little sodium, only 15-28mg. Patients with kidney disease can consume it safely.

 

Q: Can patients with kidney disease and cancer take it?

A: It is safe to eat. Our team of nutritionists developed this egg white noodles as a food suitable for patients who need protein supplements. Such as cancer patients, kidney disease patients, and those who need to supplement with enough protein per day.

 

Q: Can people with diabetes take it?

A: You can eat it. Our noodles do not contain flour or fat. People who want to avoid starch such as diabetic patients Those who lose weight You can eat keto.

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Q: Nutrition fact of each noodle

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