Behind every nimnim egg white noodle is a journey of dedication, passion, and countless experiments—hundreds of trials—to ensure we create the perfect food that everyone, whether facing health challenges or simply aiming for a healthy lifestyle, can enjoy happily.

Our nimnim journey began with the three of us, from left to right:

Phinx, our PR and Marketing expert, who passionately introduced egg white noodles to a broader audience.

Great, our dedicated Food Scientist and Nutrition Researcher, who developed the initial egg white noodle concept while pursuing his PhD in Nutrition.

Tue, our Food Scientist, who skillfully turned our research into reality.

We named our company "แข็งแรงทุกวัน" which mean "Healthy Everyday" because that's exactly what we wish for every customer who enjoys our products—to experience good health every single day.

Since our founding in September 2020, we have never stopped improving our products and services to ensure the highest quality and convenience. This year, we're excited to introduce two new additions: Flourless Spaghetti and Egg White Vermicelli, specially designed for health-conscious individuals looking for nutritious, worry-free options without excess carbs or fats.