110.jpg

First time introducing to the world.

Egg white noodle and egg white vermicelli invented by Nimnim food scientists.

1/5

No flour and no fat added

 

Made from egg white. Natural 100%

 

 Gluten-free 

 

No preservatives, no color and no seasonings added

 

good source of protein, 8g protein/100g, equivalent to 2 large boiled egg white. 

 

 Ready to eat. Can be boiled or stir-fired for a softer texture. 

 

Manufactured by GMP, ISO 22000 practice. Can be kept for 1 year at room temperatures. 

 

Suitable for children (>1 year old), the elderly, and patients. 

 

Weight loss and Keto friendly 

 

Once open, keep in a refrigerator and consume within 2 days. 

Avoid keeping in a freezer.