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First time introducing to the world.

Egg white noodle and egg white vermicelli invented by Nimnim food scientists.

No flour and no fat added


Made from egg white. Natural 100%




No preservatives, no color and no seasonings added


good source of protein, 8g protein/100g, equivalent to 2 large boiled egg white. 


 Ready to eat. Can be boiled or stir-fired for a softer texture. 


Manufactured by GMP, ISO 22000 practice. Can be kept for 1 year at room temperatures. 


Suitable for children (>1 year old), the elderly, and patients. 


Weight loss and Keto friendly 


Once open, keep in a refrigerator and consume within 2 days. 

Avoid keeping in a freezer. 

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